Meet Chef Vincent Fanari

Valenzano Winery is privileged to have Chef Vincent Fanari in charge of cuisine and catering. Previously the Chef de Cuisine at River House at Odettes (New Hope), Executive Chef at The Plough & The Stars (Philadelphia). Chef Vince has a degree in Cuisinier / Pastissier - Institute of Tourine de L 'Hotelerie' & Restaurant School of INFATH in Nice, France. Through excellence he has received the James Beard Foundation "Outstanding Achievement" award for his restaurant Dream Cuisine Cafe in Cherry Hill, NJ.

Chef Vince has been given the responsibility of providing an inviting menu that pairs perfectly with the wines produced at Valenzano Winery. His 'favorite part of the job' is the freedom he has to produce weekly specials, small plates and desserts that allow him to demonstrate his life long passion and knowledge of French, traditional and new American cuisine. Be sure to make a reservation for dining at the Bari Wine Pub to see what Chef is cooking!