Friday, January 11th
$80 Ticket per person*
*Gratuity not included in ticket price
*Includes Facility Service fee
-Presale Tickets Only-
Join us for an evening of fine wine & delicious cuisine, as we host a nine course meal paired with a selection of our most popular wines, prepared & served by Danny and the Tour Guides. We’ll offer a glimpse into the means and making of our wines, followed by a family style seating and serving of mouth watering foods – braised, glazed, and spiced just right. We’ll end the evening with a family toast, and send every guest home with a gift bag to commemorate another night of Pour & Pair.
***Menu is preset and not subject to change, adjustment, or substitution