Tasting Room Menu

Tasting Room Menu:

Menu available weekends 11-3pm. (Limited menu available weekdays)

Artisan Cheese & Charcuterie Platter $25
An Array of Aged Cheese Accompanied by Cured Meats and Seasonal Garnish

Cheese Platter $16
An Array of Cheese and Crackers Accompanied by Seasonal Garnish

Cozy Shrimp & Calamari $16
Lightly Wrapped Shrimp with a Hint of Wasabi (4) Served Alongside Fried Calamari and Japanese Dipping Sauce

 Shamong Sampler $14
Cheesesteak Dumplings (2), Chicken Tenders (2) Veggie Spring Rolls (2), & Poblano Fiesta Poppers (4), & Served Over Fries with Dipping Sauces

 X’s & Ohhh’s $9
Mozzarella Sticks (4), Portabella & Gouda Poppers (4), & Onion Rings (4) Served with Dipping Sauces

 Cheesesteak Dumplings $10
(5) Your Favorite Philly Cheesesteak Folded into Dumplings and Nestled Over Fries

 The Original Tarantini Panzarotti $9
(5) Mini Cheese Panzarotti’s Per Order

 Bavarian Pretzels $8
Toasted Golden Bavarian Pretzel Sticks (4) Served with Melted Cheddar Cheese Sauce, Tangy White Cheddar Sauce and Honey Mustard

Valenzano Flat Breads 1/$8 or 2/$14

  • Garlic & Herb Mascarpone with Roasted Red Peppers, Olives and Balsamic Glaze
  • Fresh Mozzarella and Marinara
  • Asiago Artichoke Blend with Olives and Balsamic Glaze
  • White – Garlic Mascarpone, Mozzarella, and Provolone
  • Broccoli – Broccoli, Garlic Mascarpone & Mozzarella 

Stromboli 1/$8 or 2/$14

  • Pepperoni & Cheese
  • Spinach & Cheese


Coffee, Hot Tea, Iced Tea and Soda Available Daily

Menu available weekends 11-3pm.  (Limited menu available weekdays)

Please call ahead if you have any questions (609)-268-6731