Tasting Room Menu

Tasting Room Menu:

Menu available weekends 11-3pm. (Limited menu available weekdays)

Artisan Cheese & Charcuterie Platter $26
An Array of Aged Cheese Accompanied by Cured Meats and Seasonal Garnish

Cheese Platter $17
An Array of Cheese and Crackers Accompanied by Seasonal Garnish

Cozy Shrimp & Calamari $16
Lightly Wrapped Shrimp with a Hint of Wasabi (4) Served Alongside Fried Calamari and Japanese Dipping Sauce

 Shamong Sampler $16
Chicken Tenders, Veggie Spring Rolls, Poblano Fiesta Poppers, Breaded Mushrooms, & Avocado Bites Served Over Fries with Dipping Sauces

Cheesesteak Dumplings $10
(5) Your Favorite Philly Cheesesteak Folded into Dumplings and Nestled Over Fries

 Bavarian Pretzels $8
Toasted Golden Bavarian Pretzel Sticks (4) Served with Melted Cheddar Cheese Sauce and Honey Mustard

Valenzano Flat Breads 1/$8 or 2/$14

  • Bar-b-Que Chicken
  • Fresh Mozzarella and Marinara
  • Asiago Artichoke Blend with Olives and Balsamic Glaze
  • White – Garlic Mascarpone, Mozzarella, and Provolone

Coffee, Hot Tea, Iced Tea and Soda Available Daily

Menu available weekends 11-3pm.  (Limited menu available weekdays)

Please call ahead if you have any questions (609)-268-6731