Sangria Recipes & Winners

 

Bee’s Needs

(Danny & Lynn)

3 parts Valenzano Vidal Blanc

2 Parts Shamong White
2 parts Pinelands Blend Honey
1 parts Passionfruit Juice

1 Part Pineapple Juice

 

Murphy Marquez ShaMosa

(John & Carlee)

 

2 Bottles Vidal Blanc

1 Gallon Orange Juice

1 2L 7up

4 Oranges

2 Peaches

 

Nancy & Shaun’s Jersey Devil Meady Peachy Tea

(Nancy & Shaun)

 

3 Parts Unsweetened Iced Tea

2 Parts Jersey Devil Mead

1 Part Peach Juice

1 Cup Frozen Peaches

 

Dawn’s Tasmanian Sangria

(Dawn)

 

4 pts Jersey Devil Port

1 lb black cherries

6 blood red plums

2 pts Mountain Dew

 

 

Angelo’s White Sangria

(Angelo)

4 pts White Sangria

3-4 pears

2 pints strawberries

2-3 kiwi fruit

1 whole honeydew sliced

 

Al’s Red Rush

(Al)

4 pts Red, White & Blue

2-3 Apples

 

Back of the House Blender (1st Place)

(Connor, Joe, Dan V)

3 Bottles Bramble On

3 Bottles Reserve

½ lb. sugar

1 cup cherry juice

*served carbonated/sparkling via chilled kegerator

 

Summer sparking white sangria

(Dave, Nick, & Kyle)

2 Bottles Peach Pinot Grigio

2 Bottles White Sangria

Strawberrys

Limes

Lemons

Oranges

Club soda

 

Peggy’s Delight

(Peggy)

3 pts White Sangria

2-3 Pureed Kiwi fruit

 

Valenzano Beachy Summer Pina Colada Sangria

(Anthony & Theresa)

2 Bottles White Sangria

8 Tbsp. Coconut Sugar

1 Tsp Coconut Extract

1 Jar Maraschino Cherries

1 Can Diced Pineapples w/Juice

Fresh Sliced Pineapples

Fresh Sliced Strawberries

 

Bramble On Bellini  (3rd Place)

(Jordan, Mike, Dana)

1 bottle Bramble

1 bottle peach Pinot

1 bottle raspberry club

1 bottle sparkling peach cider

1/3 bottle white peach virgin daiquiri mix

Raspberries

Peaches

 

Wildwoods Watermelon Wonderland (2nd Place)

(Heather)

 

Shamong Blush

White Sangria

Sprite

Watermelon water ice

Grenadine

Frozen Melon Balls